Lemon Bars

Crust:
2 C flour
1/2 C powdered sugar
1 C softened butter

Filling:
4 beaten eggs
2 C sugar
1 tsp. baking powder
3 Tbsp. flour
6 Tbsp real lemon juice

Crust:  Mix and put into well greased and floured 9x13 pan.
Bake 20 min at 350.

Filling:  Mix and pour over crust.  Bake for 25 min at 350.
Remove from oven and sprinkle with powdered sugar.