Curried carrots and lentils
1/2 C dried red lentils
1 1/2 C water
3 carrots cut into 2 inch pieces
1/2 C chopped onion
1/4 C golden raisins
2 Tbsp butter
1 tsp salt
3/4 tsp curry powder
1/2 tsp fennel seeds
black pepper
optionally: turnips and red potatoes.
Brown onion & potatoes.
Microwave lentils and 1/2C water covered for 5 minutes.
Stir in carrots and 1/2 C water. Cook 5 min.
Stir in remaining 1/2 C water and ingrgdients. Cook 5 min.
Source:
New Basics Cookbook.
Ken Shirriff:
[email protected]
This page:
http://www.righto.com/recipes/curried_carrots.html
Copyright 1998 Ken Shirriff